WOOLWORTHS Mince pies with berry foam

WOOLWORTHS CHRISTMAS MINCE PIES with berry foam

Ingredients:

50g frozen berries

1/4 cup cream

4 already made mince pies, warmed

1 T strawberry daiquri pink suagr crystals, to sprinkle

4 cups crushed-strawberries-and-cream ice cream

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Cooking Instructions:

Puree and strain the frozen berries, then add cream and whisk until a light foam has formed. Arrange the mince pie's on a plate, sprinkle with the strawberry crystalsand top each will a small scoop of ice cream. Serve with a dollop of berry foam.

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