What's for desert?!

WHITE CHOCOLATE AND RASPBERRY SELF-SAUCING DESERT

Ingredients: (serves 6)

1 cup plain flour

2 teaspoons baking powder

1/2 cup caster sugar

80g white chocolate, finely chopped

1 teaspoon vanilla extract

1/2 cup milk

1 egg

60g butter, melted, cooled

1 cup frozen raspberries

pure icing sugar, to serve

Sauce:

1/2 cup caster sugar

2 teaspoons cornflour

1 1/4 cups milk

100g white chocolate, finely chopped

Method:

1. Pre heat oven to 180'C. Grease a 5-cup capacity, 6cm -deep, 20cm (base) ovenproof dish and place on a baking tray lined with baking paper.

2. Sift flour and baking powder into a large bowl. Add sugar and chocolate. Whisk vanilla, milk, eggs and butter together in a jug. Add to flour mixture. Gently stir to combine. Fold in raspberries. Spoon mixture into prepared dish. Smooth surface.

3. Make sauce: Combine sugar and cornflour into a bowl. Sprinkle over pudding. Combine milk and chocolate in a small saucepan. Stir over medium heat until the mixture is hot. Pour over the back of a large metal spoon, over pudding.

4. Back for 40-45minutesor until a skewer inserted halfway into the pudding comes out clean. Dust with icing sugar. Serve immediatly.

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