Base:
2 packets tennis biscuits, crumbled
melted butter
-mix above together to make the base of the pie.
Filling:
3/4 cups freshly squeezed lemon juice
1 tin condensed milk
3 eggs yolks
-mix the above together & pour into pie shell
Topping:
Beat egg white with a little sugar until stiff. Place on top & bake @ 180'C for +- 15 minutes
WARNING: THIS PIE IS SO DELICIOUS IT MAY LEAD TO EATING THE WHOLE LEMON MERINGUE ALONE!
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